(via janetxjoy)

itsmonicat:

This recipe is so simple and delicious! I want breakfast now!!

Ingredients

3 tablespoons unsalted butter, melted
8 slices white or whole-wheat sandwich bread
6 slices bacon
6 large eggs
Coarse salt and ground pepper

Directions

1. Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter.
2. In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.

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(via spir1t)

artchipel:

Nanami Cowdroy - Suspended Animation

(via versetheory)

poison-aivy:

“When you meet the right person, you know it. You can’t stop thinking about them. They’re your best friend and your soul mate. You can’t wait to spend the rest of your life with them. No one and nothing else can compare.”

(via geeooo)

(via a-la-m0de)

(via hanhduhh)

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ericagregor:

Twenty-three.

*click for higher-resolution — it looks better

(via xtiffanychan)